This qualification is registered at level 3 on the National Qualification Framework. It provides learners with the opportunity to obtain competence in broad fruit packing and grading processes and practices, namely receiving, handling, packing, storing, grading and dispatching of fruit and provides an opportunity for learners to grow in this specific field.
The learner will be able to integrate supervisory knowledge and skills with those specific to the packing industry, ensuring their business is running smoothly. The qualification focuses on the skills, knowledge, values and attitude required to progress further in the industry.