• 8 - 12 months
• Minimum credits: 120

A learner assessed as competent against this qualification will be able to perform the necessary technical skills within the context of either agronomy, horticulture or animal husbandry as applicable to the agricultural commodity. The learner will be able to operate as part of the operational team. 

In addition, they will be well positioned to extend their learning and practice into other areas of agricultural commodities or to strive towards agricultural standards and practice at higher levels. Competent qualifying learners in this qualification will produce quality agricultural products enhancing the overall agricultural process and gaining opportunities in local, national and international agricultural markets.